Idahoan Mashed Potatoes ~ Put Idahoan on Your Table (Review & Giveaway)

 

As an Idahoan "born and raised," I can't help but love potatoes!  In all honesty, our family has some variety of potato with dinner almost every night of the week!  Baked potatoes, mashed potatoes, hashbrowns... french fries, tater tots, and steak fries are among our favorites!

 

 

We recently received a variety of samples of Idahoan Mashed Potatoes: four cheese, baby reds, roasted garlic, buttery homestyle, and loaded baked mashed potatoes.  Of course, our family has enjoyed Idahoan potatoes in the past, but I never realized that Idahoan flavored mashed potatoes came in so many different varieties and could be used for so many different recipes.

In addition to the variety, delicious taste, and creamy texture is the fact that Idahoan potatoes are made from 100% REAL Idaho Potatoes!  To be totally honest, my family can't choose a favorite.  We love them all!

Need a great side dish that can be ready in a moment’s notice? Just add a little cheese and thyme to their Buttery Homestyle Flavored Mashed, and you’re done.  Herbed buttery mashed potatoes are done as easy as 1...2...3!

 

Have picky eaters in your house that don't like to eat their vegetables?  You can easily hide cauliflower in mashed potatoes too!  Trust me, it works!  Just steam and mash.

Herbed Buttery Mashed Potatoes
Serves: 4

 

Ingredients:

• 1 4-oz package Buttery Homestyle Flavored Mashed Potatoes
• 2 oz herbed chevre cheese
• ½ tsp fresh thyme

Instructions:

1. Prepare mashed potatoes according to package directions.
2. Stir in cheese and thyme and serve.

 

The Idahoan Story:

"IDAHOAN® 50+ Years of Homemade Taste: You know what you’ll find in any Idahoan package: real Idaho® potatoes, convenient preparation, and authentic homemade taste. All this adds up to happy faces at the dinner table — every time. 

As we celebrate over half a century of delivering delicious potatoes, we recall the countless compliments from satisfied customers who can’t believe our potatoes could be so easy to prepare yet taste so good. Moving forward, you’ll continue to get more time-saving products in a variety of ready-made flavors. So here’s to another 50 years of homemade taste, each and every time."

Be sure to check out the Idahoan website and follow them on Facebook for more product information, tips, ideas, and great Idahoan recipes!   There's definitely more than one way to eat a potato...

Win It

One of Being Frugal and Making It Work’s Readers will win an
 "Idahoan on Your Table" Prize Pack

Prize Pack ($50 value) Includes: 

• 4 pouches Idahoan Buttery Homestyle
• 4 pouches Idahoan Four Cheese
• 4 pouches Idahoan Loaded Baked
• 4 pouches Idahoan Baby Reds
• 4 pouches Idahoan Roasted Garlic
• 1 deck custom Idahoan playing cards
• 1 Idahoan branded premium soup bowl/cup

 

a Rafflecopter giveaway

This giveaway will end January 15th at Midnight EST.

*Mandatory entry must be completed before other entries will count*

The giveaway is open to US residents only, 18 years old or older.  The winner will be chosen at random via Rafflecopter, and the winner will be notified by e-mail. Make sure to leave your e-mail, or have your contact available on your blogger profile. The winner will have 48 hours to respond, and if there is no response another winner will be chosen.

Disclaimer: The Being Frugal and Making it Work family participated in this event on behalf of Wendy's Bloggers for Idahoan Foods. I received Idahoan products to facilitate my review. and hosting a giveaway.  Regardless, I only recommend products or services I would use personally and/or believe will be a good fit for my readers.  The views and opinions expressed on this blog are based purely by our own experiences.  No monetary compensation was received.  Results may vary.  

**Being Frugal and Making it Work is not responsible for prize shipment.